Impossibly Easy Coconut Pie
Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll.
Ingredients:
½ cup Original Bisquick® mix
2 cups milk
1 cup flaked or shredded coconut
¾ cup sugar
¼ cup butter or margarine
1½ teaspoons vanilla
4 Eggs
Instructions:
Origin of recipe: Betty Crocker recipe taken from the Internet. Tracy loved this pie while growing up and would always ask for it on his birthday.
Ingredients:
½ cup Original Bisquick® mix
2 cups milk
1 cup flaked or shredded coconut
¾ cup sugar
¼ cup butter or margarine
1½ teaspoons vanilla
4 Eggs
Instructions:
- Heat oven to 350ºF. Grease 9-inch pie plate.
- Stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Origin of recipe: Betty Crocker recipe taken from the Internet. Tracy loved this pie while growing up and would always ask for it on his birthday.