Creamed Spinach (Clone—Boston Market's)
Ingredients:
3 tablespoons margarine or butter
3 tablespoons flour
2 cups milk
½ cup grated Parmesan or Romano cheese
1 medium onion, finely chopped
2 cloves garlic, minced
1 to 2 tablespoons butter
2 packages frozen chopped spinach, thawed, squeezed dry
salt and pepper
Instructions:
Note: You can make this ahead and reheat in a casserole (sprinkle with buttered bread crumbs).
Origin of Recipe: Wendy, being a huge fan of Boston Market's Creamed Spinach, sought out this recipe online. While it tastes very good, you do seem to use a lot of dishes and the spinach cooks down to a small amount.
3 tablespoons margarine or butter
3 tablespoons flour
2 cups milk
½ cup grated Parmesan or Romano cheese
1 medium onion, finely chopped
2 cloves garlic, minced
1 to 2 tablespoons butter
2 packages frozen chopped spinach, thawed, squeezed dry
salt and pepper
Instructions:
- Combine flour and butter in saucepan; heat and stir to make roux.
- Add milk (more if necessary) and cheese.
- In another pot, saute onion and garlic in butter; add spinach.
- Cook 10 minutes, or until spinach is hot and onion is translucent.
- Add white sauce and mix thoroughly. Add salt and pepper.
Note: You can make this ahead and reheat in a casserole (sprinkle with buttered bread crumbs).
Origin of Recipe: Wendy, being a huge fan of Boston Market's Creamed Spinach, sought out this recipe online. While it tastes very good, you do seem to use a lot of dishes and the spinach cooks down to a small amount.