Hog Island Bbq’d Oysters
Sweetwater oysters roasted in their own shell!
Make extra, these will get eaten!
Ingredients:
Instructions:
Make extra, these will get eaten!
Ingredients:
- 1 head of garlic, peeled & chopped
- ¼ cup extra virgin olive oil
- ¼ pound (1 stick) unsalted butter
- juice of 1 large lemon
- dash of Tabasco Sauce
- cracked black pepper, to taste
- ½ bunch of Italian parsley, chopped
Instructions:
- Sweat the garlic in a little bit of the oil. Before it browns, add the butter and everything else except the parsley.
- After butter melts, remove from heat.
- Spoon sauce onto raw, shucked oysters.
- Place oysters on grill, cover and cook for 5 minutes or until edges of oyster begin to curl a little.
- Add a pinch of chopped parsley to each oyster, cover grill again for 1 more minute.
- Serve hot with warm sourdough bread!