Paella (Diana's Recipe)
Here it is Simple but Gourmet Dining
Ingredients:
Paella de Diana (15” Paella Pan)
4 pcs. Half Chicken Breast (cut small)
1 Chorizo (Portugese sausage…can substitue with Italian)
3-4 Envelopes Puro ground Saffron
1 Cup White Wine
1 Medium Onion (peeled & sliced)
1 Green Pepper (sliced) (Optional)
6 Tomatoes (chopped small)
Shrimps, Clams, Mussels. Scallops (can substitute with your preferences)
¼ Cup Olive Oil
Pimenton (paprika) Sprinkle on Chicken
3-4 Garlic Cloves sliced
2 Cups Rice (Short or Fancy Grain)
4 Cups Chicken Stock or Fish Stock
1 Can Peas (drained)
2 Pimentos (Roasted Red Peppers) (Sliced)
Instructions:
Note: I use the Bar-B-Q for cooking my Paella.
Origin of recipe: Website: paellapan.com—Check it out. There is a picture of Chris at the link to Amigo Friends, showing Chris and his coworker, Brent, cooking paella for an 80-person office picnic. Cooking seems to be in the “genes” with our family!
Ingredients:
Paella de Diana (15” Paella Pan)
4 pcs. Half Chicken Breast (cut small)
1 Chorizo (Portugese sausage…can substitue with Italian)
3-4 Envelopes Puro ground Saffron
1 Cup White Wine
1 Medium Onion (peeled & sliced)
1 Green Pepper (sliced) (Optional)
6 Tomatoes (chopped small)
Shrimps, Clams, Mussels. Scallops (can substitute with your preferences)
¼ Cup Olive Oil
Pimenton (paprika) Sprinkle on Chicken
3-4 Garlic Cloves sliced
2 Cups Rice (Short or Fancy Grain)
4 Cups Chicken Stock or Fish Stock
1 Can Peas (drained)
2 Pimentos (Roasted Red Peppers) (Sliced)
Instructions:
- Pour oil into Paellapan and heat. Sprinkle chicken with Pimenton.
- Add Chicken to hot oil, cook until brown.
- Add onion, bell pepper and chorizo. Cook until onions and peppers are tender.
- Add tomatoes, white wine and cook on low for 10-15 minutes.
- Add saffron to rice and stir rice into mixture.
- Pour stock into rice mixture.
- Add clams, mussels, scallops and poke into the water. (or any seafood you desire). Lay shrimp around top of mixture.
- Cook on low until rice is tender or al dente (about 20 minutes.)
- Decorate top with peas and pimentos. (Roasted peppers).
- Remove from heat and let stand for 5 minutes.
Note: I use the Bar-B-Q for cooking my Paella.
Origin of recipe: Website: paellapan.com—Check it out. There is a picture of Chris at the link to Amigo Friends, showing Chris and his coworker, Brent, cooking paella for an 80-person office picnic. Cooking seems to be in the “genes” with our family!