Tortellini Salad
Ingredients:
1 pound tortellini (can be filled with mushroom, spinach, cheese), fresh or frozen
1 cup mayonnaise (regular or vegan)
½ cup peas, cooked and cooled
½ cup walnut pieces
Creamy Vinaigrette Dressing:
¼ cup rice wine vinegar
3 tablespoon fresh lemon juice
2 tablespoon plain yogurt
¼ teaspoon dry mustard
½ teaspoon garlic powder
1 teaspoon sugar
½ teaspoon salt
½ teaspoon pepper
2 tablespoon olive oil
½ cup vegetable oil
Hand full of fresh herbs (basil, parsley, chives)
Salad:
¾ lb. fresh tortellini
½ lb. fresh green beans
½ lb. cherry tomatoes
2 tablespoon fresh Parmesan cheese
Instructions:
1 pound tortellini (can be filled with mushroom, spinach, cheese), fresh or frozen
1 cup mayonnaise (regular or vegan)
½ cup peas, cooked and cooled
½ cup walnut pieces
Creamy Vinaigrette Dressing:
¼ cup rice wine vinegar
3 tablespoon fresh lemon juice
2 tablespoon plain yogurt
¼ teaspoon dry mustard
½ teaspoon garlic powder
1 teaspoon sugar
½ teaspoon salt
½ teaspoon pepper
2 tablespoon olive oil
½ cup vegetable oil
Hand full of fresh herbs (basil, parsley, chives)
Salad:
¾ lb. fresh tortellini
½ lb. fresh green beans
½ lb. cherry tomatoes
2 tablespoon fresh Parmesan cheese
Instructions:
- In blender combine all salad dressing ingredients and blend well. Chill.
- Cook and cool tortellini.
- Cook and cool green beans.
- Half tomatoes unless very small.
- When all ingredients are cool, combine and serve.