Barbecued Mako-Herb Steaks
Ingredients:
Directions:
Origin of recipe: CDKitchen http://www.cdkitchen.com
- 6 medium Mako Shark Steaks, rinsed in cold water and patted dry
- 6 cloves Garlic, crushed
- ½ cup Lemon Juice, freshly squeezed
- 2 teaspoons Fresh Oregano, chopped
- 2 teaspoons Fresh parsley, chopped
- ½ teaspoon Fresh Dill
- Salt – to taste
- Black Pepper, freshly ground – to taste
Directions:
- Rub mako steaks all over with garlic – and allow to set; meanwhile, combine lemon juice, oregano, parsley, dill, salt and pepper, brush generously over both sides of steaks and allow fish to absorb flavors while barbecue heats to hot.
- Place fish on grill, brush top with marinade again and grill (5 minutes); turn steaks and brush with marinade and barbecue (4-5 minutes longer), or until fish is opaque through.
- Serve immediately, when done.
Origin of recipe: CDKitchen http://www.cdkitchen.com