Behind Every Great Recipe: From Latkes to Vodkas & Beets to Meats"Behind Every Great Fortune®" fans can now join Otto Kahn and friends at the culinary table. In this companion cookbook, "Behind Every Great Recipe" (affiliate link), we bring you deliciously unique recipes from around the globe and share fascinating food history. Dig in and try making these scrumptious recipes from Europe, Russia, and America.
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About the Authors |
Frank and Rhonda are foodies and have raised their girls on food TV. They both enjoy cooking and entertaining friends and family. Frank is the author of several books including "Dread The Fed" (affiliate link) and "Behind Every Great Fortune®", (affiliate link) the companion novel that inspired this cookbook. He cooks daily and loves to feed his 'famiglia.' Rhonda is a big fan of Sunday pizza night, and makes everything from scratch including the marinara sauce, dough, and even mozzarella cheese. She is an avid baker, reader, and paper-crafter and is currently working on a novel. They live in Wilmington, NC.
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