Corn Muffins (Aunt Lily’s Giant Corn Muffin--
Side Dish)
Ingredients:
1 can creamed corn
1 stick butter
8 oz. Cream cheese
2 eggs
1 box Jiffy Corn Muffin Mix
Instructions:
Origin of recipe: Jen’s mother, Rosemary Magrone, contributed this tasty recipe!
1 can creamed corn
1 stick butter
8 oz. Cream cheese
2 eggs
1 box Jiffy Corn Muffin Mix
Instructions:
- Heat oven to 350 degrees.
- Combine all and mix well in a bowl.
- Bake 30 minutes with a cover.
- Continue 30 minutes without a cover.
Origin of recipe: Jen’s mother, Rosemary Magrone, contributed this tasty recipe!