Enchilada Casserole
The Gibsons received this recipe from Mary Corkran, a friend of the family, 20 years ago. It has been a Gibson family favorite ever since.
Gibson first shared this sensational recipe with Good Morning America fans during the 2002 “Family Cook-Off” series. The recipe proved to be so popular that he brought it back just in time for Super Bowl Sunday.
Casserole Ingredients
1 large 13-ounce package Doritos (save 2 cups for casserole topping)
2 tbsp. onion, grated
1 10-ounce can chili with beans
10- to 15-ounce enchilada sauce
8-ounce can tomato sauce
1 and ½ cups shredded sharp cheddar cheese
Topping Ingredients
2 cups Doritos
½ cup shredded cheddar cheese
1¼ cups sour cream
Casserole Directions
Origin of recipe: Taken from a TV morning show host.
Gibson first shared this sensational recipe with Good Morning America fans during the 2002 “Family Cook-Off” series. The recipe proved to be so popular that he brought it back just in time for Super Bowl Sunday.
Casserole Ingredients
1 large 13-ounce package Doritos (save 2 cups for casserole topping)
2 tbsp. onion, grated
1 10-ounce can chili with beans
10- to 15-ounce enchilada sauce
8-ounce can tomato sauce
1 and ½ cups shredded sharp cheddar cheese
Topping Ingredients
2 cups Doritos
½ cup shredded cheddar cheese
1¼ cups sour cream
Casserole Directions
- Preheat oven to 375 degrees
- Crumble 6 cups Doritos with your hands into a large mixing bowl.
- Add the onion, the chili, the enchilada sauce, tomato sauce and 1 and ½ cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 8 ½ x 11-inch oven proof casserole dish.
- Bake for 20 minutes.
- Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the ½ cup of the cheddar cheese.
- Bake for another five minutes and serve.
Origin of recipe: Taken from a TV morning show host.