Ricotta Cake
Ingredients:
1 butter cake mix
2 pounds ricotta
4 eggs
2 teaspoons vanilla
1 ¾ cup sugar
Instructions:
Origin of recipe: Michele Baer, who sent it via email, to be included in the family cookbook.
1 butter cake mix
2 pounds ricotta
4 eggs
2 teaspoons vanilla
1 ¾ cup sugar
Instructions:
- Mix cake according to box instructions; pour into a 9 x 13 greased pan.
- In a separate bowl, beat with mixer, the ricotta, eggs, vanilla and sugar.
- Pour the mixture on top of the batter.
- Bake at 350 degrees for 55-60 minutes. Cake should be slightly browned on top.
- Cool before serving. Sprinkle with confectionery sugar.
Origin of recipe: Michele Baer, who sent it via email, to be included in the family cookbook.