Savory Crescent Chicken Squares
Preheat oven to 350 degrees.
Blend until smooth:
3 ounces soft cream cheese
2 tablespoons melted margarine
Add and mix well:
2 cups cooked, cubed chicken
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons milk
1 tablespoon chopped onion and Pimento (optional)
Instructions:
Origin of recipe: Eileen Amoroso, Nancy’s aunt, who brought this recipe to share with Elif at her bridal shower.
Blend until smooth:
3 ounces soft cream cheese
2 tablespoons melted margarine
Add and mix well:
2 cups cooked, cubed chicken
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons milk
1 tablespoon chopped onion and Pimento (optional)
Instructions:
- Separate an 8 oz. Can Pillsbury Quick Crescent dinner rolls into 4 rectangles, seal perforations. Spoon ½ cup chicken mixture onto center of each rectangle, pull 4 corners of dough to center of mixture. Seal with tines of a fork.
- Brush tops with 1 teaspoon melted margarine, dip in ¾ cup bread crumbs.
- Bake on ungreased cookie sheet for 20 to 25 minutes until golden brown.
- Makes 4 appetizers or hot sandwiches for a quick, tasty dinner!
Origin of recipe: Eileen Amoroso, Nancy’s aunt, who brought this recipe to share with Elif at her bridal shower.