Stuffed Mushroom Caps
This recipe includes basic mushroom preparation as well as three different ways to stuff them: Bacon and Cheese, Blue Cheese or Crab and Cheese.
Select large, firm mushrooms with the underside still tightly closed. Wash in cold water, and dry. Carefully remove stems, and reserve.
Bacon and Cheese Ingredients:
8 slices bacon, cooked, drained, crumbled
8 oz. cream cheese, softened
1 bunch green onions, finely chopped
Dash garlic salt
⅓ C. mushroom stems, minced
3 Tbs. butter or margarine, melted
Instructions:
Mix cream cheese, onion, garlic salt, mushroom stems, and bacon. Brush prepared caps with melted butter. Fill, and
place in a shallow baking dish with 2-4 Tbs. water. Bake 20-25 minutes, at 350 degrees.
Blue Cheese Ingredients
½ C. mushroom stems, finely minced
¼ C. green onion, finely chopped
2 Tbs. butter or margarine
8 oz. cream cheese
½ pkg. blue cheese salad dressing mix
2 Tbs. milk
Instructions:
Sauté mushroom stems and onions in butter for 5 minutes. Mix cream cheese, dressing mix, and milk. Mix in onion
mixture. Fill prepared caps. Bake 20-25 minutes, at 350 degrees.
Crab and Cheese Ingredients:
1 6 oz. pkg. frozen crab, thawed and drained
3 Tbs. mayonnaise
2 Tbs. green onion, chopped
¼ C. sharp cheddar cheese, shredded garnish
Parmesan cheese, fresh, grated
Instructions:
Mix all but Parmesan cheese. Fill prepared caps. Sprinkle with Parmesan, and broil 6-8” from heat.
Select large, firm mushrooms with the underside still tightly closed. Wash in cold water, and dry. Carefully remove stems, and reserve.
Bacon and Cheese Ingredients:
8 slices bacon, cooked, drained, crumbled
8 oz. cream cheese, softened
1 bunch green onions, finely chopped
Dash garlic salt
⅓ C. mushroom stems, minced
3 Tbs. butter or margarine, melted
Instructions:
Mix cream cheese, onion, garlic salt, mushroom stems, and bacon. Brush prepared caps with melted butter. Fill, and
place in a shallow baking dish with 2-4 Tbs. water. Bake 20-25 minutes, at 350 degrees.
Blue Cheese Ingredients
½ C. mushroom stems, finely minced
¼ C. green onion, finely chopped
2 Tbs. butter or margarine
8 oz. cream cheese
½ pkg. blue cheese salad dressing mix
2 Tbs. milk
Instructions:
Sauté mushroom stems and onions in butter for 5 minutes. Mix cream cheese, dressing mix, and milk. Mix in onion
mixture. Fill prepared caps. Bake 20-25 minutes, at 350 degrees.
Crab and Cheese Ingredients:
1 6 oz. pkg. frozen crab, thawed and drained
3 Tbs. mayonnaise
2 Tbs. green onion, chopped
¼ C. sharp cheddar cheese, shredded garnish
Parmesan cheese, fresh, grated
Instructions:
Mix all but Parmesan cheese. Fill prepared caps. Sprinkle with Parmesan, and broil 6-8” from heat.