Sun Dried Tomato & Garlic Dip
Prep Time: 5 min
Total Time: 5 min
Makes: 16 servings, 2 Tbsp. each
Ingredients:
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread or 8 oz. bar softened
½ cup mayonaise
½ cup sun-dried tomatoes packed in oil, drained, chopped
2 Tbsp. finely chopped fresh chives
1 clove garlic, minced
1 tsp. freshly ground black pepper
Instructions:
- Mix all ingredients until well blended.
- Refrigerate until ready to serve.
- Serve with crackers or pita pieces and cut-up vegetables, if desired.
Origin of recipe: Kraft online site of “summer hit recipes”; emailed to Nancy in August 2006.