Pesto Chicken Pizza
Ingredients:
1 pizza dough package (Trader Joe’s preferably) or pizza dough from Café Italia
½ cup pesto
1 cup sliced roasted skinless, boneless chicken breasts
½ cup chopped drained oil-packed sun-dried tomato halves
¼ cup (3 oz.) shredded mozzarella cheese
½ teaspoon salt (optional)
½ teaspoon freshly ground pepper
Directions:
Preheat oven to 425 degrees.
Yield: 4 servings
Origin of recipe: Health magazine – June 2004 issue
1 pizza dough package (Trader Joe’s preferably) or pizza dough from Café Italia
½ cup pesto
1 cup sliced roasted skinless, boneless chicken breasts
½ cup chopped drained oil-packed sun-dried tomato halves
¼ cup (3 oz.) shredded mozzarella cheese
½ teaspoon salt (optional)
½ teaspoon freshly ground pepper
Directions:
Preheat oven to 425 degrees.
- Roll pizza dough out and place on a baking pan.
- Spread pesto over pizza dough, leaving a ½ inch border.
- Top with chicken, sun-dried tomatoes halves, cheese, salt and pepper
- Bake at 425 degrees for 15 minutes or until cheese melts; check at 12 minutes, depending on oven.
Yield: 4 servings
Origin of recipe: Health magazine – June 2004 issue