Wilton Sugar Cookies
Ingredients:
1 stick margarine
1 cup graham cracker crumbs
6 ounces of chocolate chips
6 ounces of butterscotch chips
2 14 ounce can of sweetened condensed milk
¾ cup shredded sweetened coconut
½ cup chopped walnuts
Instructions:
Step 1 – Preheat oven to 350ºF.
Step 2 – In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.
Step 3 – On floured surface, roll each ball into a circle approximately 12 in. diameter x 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned.
Origin of Recipe: We always use the recipe that Wilton conveniently provides on the back of their cookie cutter packaging!
1 stick margarine
1 cup graham cracker crumbs
6 ounces of chocolate chips
6 ounces of butterscotch chips
2 14 ounce can of sweetened condensed milk
¾ cup shredded sweetened coconut
½ cup chopped walnuts
Instructions:
Step 1 – Preheat oven to 350ºF.
Step 2 – In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.
Step 3 – On floured surface, roll each ball into a circle approximately 12 in. diameter x 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned.
Origin of Recipe: We always use the recipe that Wilton conveniently provides on the back of their cookie cutter packaging!
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